AllerGzyme is a synergistic combination of enzymes that break down hard-to-digest proteins. It is designed to minimize the adverse effects of occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea, and fish proteins in individuals who are sensitive to them. This product is not intended for those with celiac disease or food allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above-mentioned foods. Recommended use: take 1 capsule with each protein-containing meal per day or as directed by your healthcare practitioner. Warning: not for use by those with celiac disease. Consult your healthcare practitioner before use if you have or suspect you have a sensitivity or intolerance to gluten. These statements have not been evaluated by the Food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease. AllerGzyme is a synergistic combination of enzymes.
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